This is Eliana's lunch / afternoon snack bento from Saturday, the last day of February. Despite all the snow on the ground (and the snow hike we took to a frozen waterfall that day), I was getting ready for spring! So Ellie got a spring bento, and she liked it!
I used a new double decker bento for this one, which gave me two sections to work with. I like that! The bottom section is primarily vegetables, while the top held mostly fruits. Lots of green beans for grass, some carrot flowers, a couple fruit leather flowers (with my new picks!) and a container of ranch dip for her veggies. Of course, I'm pretty sure she just licked the ranch dip out and ater her veggies plain, but at least she ate them, or most of them anyway. The top portion had strawberries, as sort of a red flowery hedge, more carrot flowers to transition from the bottom to the top, and apple clouds/sky. Then I added a green bean branch and a little tofutti "cheese" bird (I used paprika and turmeric for the coloring) with a pine nut eye. All wrapped up it looked like this:
I have to admit that one of the things I like about the double decker bentos is being able to pack twice as much food, but only give her half of it at a time. That's what we did with this one. We gave her the veggie half to munch on in the car on the way home from hiking, and the fruit half once we got back home. It worked well! And it was a very nutritious lunch and snack for her!
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